Delicious supper tonight. A simple fish chowder. Made with 1 lb of tile fish simmered for 5 minutes in a vegetable broth, 1 lb of potatoes cooked in the same broth minus the fish, a few chips of slab bacon to saute the onion, skim milk, a dab of homemade yogurt and fresh parsley from the garden. The chowder will be divided into 6 portions, three of which will be frozen.
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